Menu

Diced potatoes, scrambled tofu, black bean puree, spinach, red onion, avocado salsa, red salsa and cilantro-lime cream rolled in a flour tortilla and grilled

Diced potatoes, scrambled tofu, marinated steak, grilled onions, red bell peppers, nacho cheese sauce rolled in a flour tortilla and grilled

Marinated & grilled steak, rolled in a flour tortilla with romaine, mozzarella, diced crispy oyster mushrooms, red onion, roasted poblano sauce

Mozzarella, tofu scramble, rosemary-black pepper aioli and avocado slices on homemade bread

Homemade bread topped with tofu scrambled with spinach, mashed potatoes,

gravy, sausage crumbles

Cremini mushrooms, red bell peppers, onion, spinach, avocado salsa and

cilantro-lime cream, served with your choice of scramble, toast, or corn tortillas

(Medium Spicy) Red onion, spinach, red bell pepper, pickled jalapeno, topped with red salsa, reaper cream and sausage crumbles served with your choice of corn tortillas, toast, or red potatoes. Let your server know if you want it extra spicy!

Served with butter and warm maple syrup or strawberry sauce, dusted with powdered sugar

Scrambled tofu, black bean spread, mozzarella, red onion, roasted red bell peppers, spinach, grilled in a flour tortilla served with cilantro-lime cream

Garnished with cucumber, kalamata olives, pepperoncini.

Balsamic and olive oil marinated tomatoes, garlic and basil, served with warm homemade bread and garnished with balsamic glaze and parmesan cheese

Corn tortilla chips topped with black bean sauce, cashew cheese sauce, avocado salsa, pickled jalapenos

Add steak $6/4

Creamy spinach dip, homemade bread, sprinkled with parmesan

Black bean spread, mozzarella, red onion, pickled jalapenos, served with red salsa, cilantro cream sauce, and avocado salsa

Served with warm homemade bread.

Romaine, croutons, parmesan cheese tossed with dressing

Add Steak $6

Walnut pesto, grilled oyster mushrooms, roasted red bell pepper, fresh spinach, rosemary-black pepper aioli on homemade bread 

Homemade Mediterranean-spiced grilled seitan, diced red onion, cucumber, pickled banana peppers, romaine, tzatziki sauce, served on a warm pita

Served open-faced on homemade bread topped with mozzarella, grilled

cremini mushrooms, spinach, grilled seitan, Reaper cream sauce and reaper powder

House mozzarella with diced and marinated tomato, garlic, basil on homemade bread

Marinated seitan, grilled onion, horseradish cream sauce on homemade bread, served with au jus.

Rotating selection of loose leaf tea blends.

Jasmine Rose Green, or Hibiscus.

Cafe D'arte

Berry and flower, Goji Berry, Milk Thistle seed, Burdock root, Oatstraw, Rooibos, Peppermint, Shizandra berry, Licorice, Cinnamon

Hibiscus flower, Rosehips, Rooibos, Hawthorn berry, Cherry, Cranberry, Lemon and orange peel, Tulsi

Lemon Balm, Lemon Verbena, Linden leaves and flowers, Oatstraw, Lavender, Calendula and Rose

Delicious and subtle. The cooling White Peony Tea is blended with Lemon Myrtle and Rosebuds. As Celtic legend has it, if you drink an infusion of LEmon Myrtle your lover will see you as more beautiful.

Organic Jasmin loose leaf tea and organic Rosebuds and petals

Pu-erh is aged and processed in such a way that it changes the properties of the tea. It tends to raise metabolism and aid in digestion among other properties. it makes a great substitute for coffee and stands well to creamer