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Signed in as:
filler@godaddy.com
Gluten-free, nut-free bread available for substitution.
20% gratuity added to all take out orders.
6% Discount for cash.
Our menu contains soy, tree nuts and gluten. Alert your server to your needs so we may accommodate you.
Weekend Brunch only served 11am-4pm. Saturday & Sunday
Hominy & Chick peas tossed in roasted pasilla-garlic-habanero sauce, arugula, cashew mozzarella, cilantro-lime cream, habanero cream sauce, served with more habanero cream and cilantro-lime cream on the side
Seasoned & scrambled organic tofu, red potatoes, spiced black bean puree, pico de gallo, house green salsa, cilantro cream sauce & fresh avocado. Served with orange wedges.
Diced & seasoned red potatoes, grilled crimini mushroooms, kale, roasted red bell peppers, cilantro cream sauce, and fresh avocado, served with your choice of homemade bread or organic seasoned and scrambled tofu.
Seasoned & scrambled organic tofu, roasted red bell peppers, spinach, diced house-pickled jalapeños, pico de gallo, and fresh avocado. Served with your choice of homemade bread or red potatoes.
Seasoned & scrambled organic tofu, fresh avocado, rosemary black pepper aioli, & homemade mozzarella on homemade bread. Served with orange wedges.
Spiced black bean puree, seasoned and scrambled organic tofu, pickled jalapeños, avocado salsa and homemade mozzarella on homemade bread. Served with orange wedges.
With maple syrup and/or homemade strawberry sauce,, sprinkled with powdered sugar and topped with MELT butter.
Mozzarella, seasoned and scrambled tofu, spinach, pureed black beans, red bell peppers, diced red onions, served with cilantro-lime cream on the side.
Served with warm pita bread, cucumber, pepperoncini, kalamata olives, drizzled with garlic and herb infused olive oil.
Diced greenhouse tomatoes marinated in minced garlic, basil leaves, balsamic vinegar &
olive oil served with warm homemade bread, topped with balsamic reduction glaze, homemade parmesan (Nut Free).
Tortilla chips drizzled with cashew cheddar cheese sauce, black bean puree, avocado salsa, pico de gallo, cilantro-
lime cream and pickled jalapeños. Add steak $3.50/$6
Tortilla chips topped with cashew nacho cheese sauce, black bean sauce, tofu scramble, pickled jalapenos, red bell peppers, spinach, pico de gallo, avocado salsa, cilantro-lime cream
Served with homemade bread.
Cashew mozzarella, chimichurri, diced red onion, marinated & grilled soy curls. Served
with cilantro-lime cream
Mozzarella, diced onion, pickled jalapeños, pureed black beans, served with pico de
gallo, avocado salsa and cilantro-lime cream on the side.
Monday, Tuesday, Thursday 11am-8pm. Friday 11am-10 pm Saturday 4pm-10pm
Farm Season / new fresh locally grown & spray free salads & menu items coming soon!
Served with warmed pita bread, cucumber, pepperoncini, kalamata olives, drizzled with garlic & herb-infused olive oil.
Diced Greenhouse tomatoes marinated in minced garlic, basil leaves, balsamic vinegar and olive oil. Served with warm homemade bread, topped with balsamic glaze reduction & Parmesan.
Tortilla chips drizzled with cashew cheddar cheese sauce, black bean puree, avocado salsa,
pico de gallo, cilantro-lime cream and pickled jalapenos. Add steak $3.50/$6
Tomato Basil or dujour. Served with warm homemade bread.
Homemade dressing tossed with kale, Romaine, parmesan, croutons.
Farm fresh lettuces, kale & cabbage, diced red onion, cucumber, kalamata olives, greenhouse west tomato, pepperoncinis, crispy oyster mushrooms, house parmesan served with your choice of homemade salad dressing
Served with your choice of soup, hummus & pita, or caesar salad. - Homemade Gluten-free, nut free bread option available as substitution
Walnut-basil pesto, roasted red bell pepper, oyster mushrooms, spinach, sliced tomato, rosemary-black pepper aioli on homemade bread.
Mediterranean-spiced seitan, diced cucumber, tomatoes, pepperoncini, red onions, lettuce, tzaziki sauce on warm pita bread.
Grilled homemade bread topped with cashew
mozzarella, grilled seitan, wilted spinach, crispy oyster mushrooms, drizzled with habanero cream served open faced.
Mozzarella + diced tomatoes marinated in fresh garlic, chopped basil leaves, balsamic vinegar & olive oil on homemade bread.
House made hummus, tomatoes, cucumbers, diced red onion, pepperoncinis, kalamata olives & lettuce served on warm pita bread, drizzled with balsamic reduction and garlic-rosemary olive oil, sprinkled with nut-free parmesan.
Mozzarella, parmesan, diced onion, pickled jalapenos, pureed black beans. Served with pico de gallo, avocado salsa, cilantro-lime cream.
Mozzarella, seasoned and scrambled tofu, spinach, pureed black beans, red bell peppers, diced red onions, served with cilantro-lime cream on the side.
Cashew Mozzarella, chimichurri, diced red onion, marinated & grilled soy curls, served with cilantro-lime cream.
Hominy & Chick peas tossed in roasted
pasilla-garlic-habanero sauce, arugula,
cashew mozzarella, cilantro-lime cream,
habanero cream sauce, served with more
habanero cream and cilantro-lime cream
on the side
Pureed beans, pico de gallo, avocado salsa, cilantro-lime cream, lettuce, parmesan.
Scrambled tofu, red potatoes, avocado, black bean puree, pico de gallo, avocado salsa, cilantro-lime cream, served with orange wedges
Ginger Peach, Honeycrisp Apple, or Huckleberry.
Jasmine Green, or Hibiscus.
Cafe D'arte
Cucumber Gin Gimlet
Bourbon Whiskey Lemon-Mint Smash
Sierra Nevada Pale Ale,
New Belgium Voodoo Ranger IPA
New Belgium Fat Tire Amber Ale
Cascade Lakes Blonde Bombshell
Mad Swede Sun Stone Hazy IPA
Mad Swede Naked Sunbather Brown Ale
REDS
Vicente Faria Animus Douro Red, Portugal $7.50
Chateau Blouin Bodeaux, France $9
Carpineto Dogajolo Rosso, Italy $8.75
WHITES
La Playa Sauvignon Blanc, Chile $7
Simonsig Chenin Blanc, South Africa $8.50
Care Blanco Sobre Lias, Spain $8
High Note Cafe proudly serving fresh, spray-free & locally grown produce provided by Global Gardens, Treasured Mushrooms, and Greenhouse West. Our bread is baked in-house daily and all of our soups, dressings, sauces, and cheeses are made from scratch. Please alert your server to any allergies or intolerance you might have so that we can accommodate you to the best of our ability. We appreciate cash vs. card payments in order to keep costs down and offer a discount for cash. Thank you for choosing a plant-based meal today! The animals, planet, and your body thank you! Please let your server know if you have any food allergies and we will do our best to modify menu items to accommodate you.
Kids entrees served with cucumber slices & orange wedges, gluten-free-nut-free bread available as substitution
Cashew mozzarella melted in a flour tortilla
4 mini corn tortillas with black beans, cashew mozzarella, lettuce, cilantro-lime cream, parmesan
homemade bread, melted mozzarella, & soup or salad
Choice of soups, Caesar salad, and warm homemade bread
Extra cucumber slices
Kids' brunch served with orange wedges
Two pancakes with maple syrup &/or strawberry sauce + butter & powdered sugar
Diced red potatoes with scrambled tofu, + add tomatoes, spinach
+ add tomatoes, spinach (we have jam, just ask)
Melted mozzarella on homemade bread with cucumber slices
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