Weekend Brunch only served 11am-4pm. Saturday & Sunday
Seasoned & scrambled organic tofu, red potatoes, spiced black bean puree, pico de gallo, house green salsa, cilantro cream sauce & fresh avocado. Served with orange wedges.
Diced & seasoned red potatoes, grilled crimini mushroooms, kale, roasted red bell peppers, cilantro cream sauce, and fresh avocado, served with your choice of homemade bread or organic seasoned and scrambled tofu.
Seasoned & scrambled organic tofu, roasted red bell peppers, spinach, diced house-pickled jalapenos, pico de gallo, and fresh avocado. Served with your choice of homemade bread or red potatoes.
Seasoned & scrambled organic tofu, fresh avocado, rosemary black pepper aioli, & homemade mozzarella on homemade bread. Served with orange wedges.
Spiced black bean puree, seasoned and scrambled organic tofu, pickled jalapenos, avocado salsa and homemade mozzarella on homemade bread. Served with orange wedges.
With maple syrup and/or homemade strawberry sauce,, sprinkled with powdered sugar and topped with MELT butter.
Mini corn tortillas topped with spiced black bean puree, mozzarella cheese, seasoned & scrambled organic tofu, avocado salsa, cilantro cream sauce, pickled jalapenos.
Mini corn tortillas topped with black bean puree, mozzarella, red potatoes, habanero cream, avocado salsa, pickled jalapenos.
Served with warm pita bread, cucumber, pepperoncini, kalamata olives, drizzled with garlic and herb infused olive oil.
Served with homemade bread.
Mozzarella, chick peas and hominy, diced onion, & a pureed sauce of roasted pasilla peppers, habaneros and garlic, served with habanero cream, cilantro-lime cream and avocado salsa on the side.
Mozzarella, marinated soy curls, parsley chimichurri, diced onion, served with cilantro-lime cream.
Lunch: Monday, Tuesday, Thursday & Friday dine-in 11am-4pm. Dinner Friday & Saturday 5pm-10pm
House-made Salad Dressings: Cilantro-Citrus Vinaigrette, Balsamic Vinaigrette, Ranch, Creamy Caesar
Served with warmed pita bread, cucumber, pepperoncini, kalamata olives, drizzled with garlic & herb-infused olive oil.
Diced Greenhouse tomatoes marinated in minced garlic, hydroponic basil leaves, balsamic vinegar and olive oil. Served with warm homemade bread, topped with balsamic glaze reduction & Parmesan.
Tomato Basil or dujour. Served with warm homemade bread.
homemade dressing tossed with kale, baby lettuces, parmesan, croutons.
Lettuces, tomato, cucumber, chick peas, croutons, parmesan.
Served with your choice of soup, hummus & pita, or caesar salad. - Homemade Gluten-free, nut free bread option available as substitution
Walnut-basil pesto, roasted red bell pepper, oyster mushrooms, spinach, sliced tomato, rosemary-black pepper aioli on homemade bread.
Mediterranean-spiced seitan, diced cucumber, tomatoes, pepperoncini, red onions, lettuce, tzaziki sauce on warm pita bread.
Grilled seitan tossed in balsamic vinegar & rosemary salt, lettuce, tomato, rosemary black pepper aioli, balsamic glaze, lettuce on homemade bread.
Grilled seitan, habanero cream, mozzarella, grilled crimini mushrooms, spinach, served open-faced on homemade bread.
Mozzarella + diced tomatoes marinated in fresh garlic, chopped basil leaves, balsamic vinegar & olive oil on homemade bread.
Hummus, tomato, cucmber, pepperoncini, kalamata olives, diced onion, lettuce, parmesan, balsamic reduction, herb-infused olive oil.
Pureed beans, pico de gallo, avocado salsa, cilantro-lime cream, lettuce, parmesan.
Marinated soy curl chikin, parsley chimichurri, cilantro-lime cream, lettuce, parmesan.
Mozzarella, chick peas and hominy, diced onion, & a pureed sauce of roasted pasilla peppers, habaneros and garlic, served with habanero cream, cilantro-lime cream and avocado salsa on the side.
Mozzarella, marinated soy curls, parsley chimichurri, diced onion, served with cilantro-lime cream.
Mozzarella, parmesan, diced onion, pickled jalapenos, pureed black beans. Served with pico de gallo, avocado salsa, cilantro-lime cream.
Add marinated soy curl chikin $3.50
Scrambled tofu, red potatoes, avocado, black bean puree, pico de gallo, avocado salsa, cilantro-lime cream, served with orange wedges
Ginger Peach, Honeycrisp Apple, or Huckleberry.
Jasmine Green, or Hibiscus.
Cafe D'arte
Caribbean Rum Pinapple Daiquiri
Cucumber Gin Gimlet
Bourbon Whiskey Lemon-Mint Smash
Sierra Nevada Pale Ale,
New Belgium Voodoo Ranger IPA
New Belgium Fat Tire Amber Ale
Cascade Lakes Blonde Bombshell
Mad Swede Sun Stone Hazy IPA
Mad Swede Naked Sunbather Brown Ale
REDS
Vicente Faria Animus Douro Red, Portugal $7.50
Chateau Blouin Bodeaux, France $9
Carpineto Dogajolo Rosso, Italy $8.75
WHITES
La Playa Sauvignon Blanc, Chile $7
Simonsig Chenin Blanc, South Africa $8.50
Care Blanco Sobre Lias, Spain $8
Mango, Passionfruit, Wildberry,
Watermelon-Kiwi, Black Cherry,
Raspberry-Lime, Pineapple,
Blueberry-Acai
High Note Cafe proudly serving fresh, spray-free & locally grown produce provided by Global Gardens, Treasured Mushrooms, and Greenhouse West. Our bread is baked in-house daily and all of our soups, dressings, sauces, and cheeses are made from scratch. Please alert your server to any allergies or intolerance you might have so that we can accommodate you to the best of our ability. We appreciate cash vs. card payments in order to keep costs down and offer a discount for cash. Thank you for choosing a plant-based meal today! The animals, planet, and your body thank you! Please let your server know if you have any food allergies and we will do our best to modify menu items to accommodate you.
Copyright © 2019 High Note Cafe - All Rights Reserved.