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High Note Cafe

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Saturday/Sunday BrunchLunch/dinnerKIDS

Gluten-free, nut-free bread available for substitution.

20% gratuity added to all take out orders.

6% Discount for cash.

Our menu contains soy, tree nuts and gluten. Alert your server to your needs so we may accommodate you.

Menu

SATURDAY SUNDAY BRUNCH

Weekend Brunch only served 11am-4pm. Saturday & Sunday

BREAKFAST BURRITO

13.75

Seasoned & scrambled organic tofu, red potatoes, spiced black bean puree,  pico de gallo, house green salsa, cilantro cream sauce & fresh avocado. Served with orange wedges.

HIGH NOTE POTATOES

13.75

Diced & seasoned red potatoes, grilled crimini mushroooms, kale, roasted red bell peppers, cilantro cream sauce, and fresh avocado, served with your choice of homemade bread or organic seasoned and scrambled tofu.

TOFU SCRAMBLE

13.75

Seasoned & scrambled organic tofu, roasted red bell peppers, spinach, diced house-pickled jalapeños, pico de gallo, and fresh avocado. Served with your choice of homemade bread or red potatoes.

BREAKFAST SANDWICH

13

Seasoned & scrambled organic tofu, fresh avocado, rosemary black pepper aioli, & homemade mozzarella on homemade bread. Served with orange wedges.

BRUNCH TORTA

13.50

Spiced black bean puree, seasoned and scrambled organic tofu, pickled jalapeños, avocado salsa and homemade mozzarella on homemade bread. Served with orange wedges.

HOT CAKES

13.50

With maple syrup and/or homemade strawberry sauce,, sprinkled with powdered sugar and topped with MELT butter.

BREAKFAST QUESADILLA

18

Mozzarella, seasoned and scrambled tofu, spinach, pureed black beans, red bell peppers, diced red onions, served with cilantro-lime cream on the side.

HUMMUS & PITA

8/17

Served with warm pita bread, cucumber, pepperoncini, kalamata olives, drizzled with garlic and herb infused olive oil.

BRUSCHETTA

8/17

Diced greenhouse tomatoes marinated in minced garlic, basil leaves, balsamic vinegar &

olive oil served with warm homemade bread, topped with balsamic reduction glaze, homemade parmesan (Nut Free).

LOADED NACHOS

10/17

Tortilla chips drizzled with cashew cheddar cheese sauce, black bean puree, avocado salsa, pico de gallo, cilantro-

lime cream and pickled jalapeños. Add steak $3/$6

SOUP DUJOUR

6.75 cup 8.50 bowl

Served with homemade bread.

FRENCH DIP

14.75

Marinated & grilled soy curls, carmelized onions, horseradish aioli on homemade bread, served with au jus.

STEAK QUESADILLA

18

Mozzarella, grilled bell pepppers and onions, marinated & grilled soy curls. Served with

roasted pasilla aioli.

BLACK BEAN QUESADILLA

16

Mozzarella, diced onion, pickled jalapeños, pureed black beans, served with pico de

gallo, avocado salsa and cilantro-lime cream on the side. Add steak $5.

Menu

LUNCH & DINNER

Monday, Tuesday, Thursday 11am-8pm. Friday 11am-10 pm Saturday 4pm-10pm


Starters, soups & salads

Farm Season / new fresh locally grown & spray free salads & menu items coming soon!

HUMMUS & PITA

8/17

Served with warmed pita bread, cucumber, pepperoncini, kalamata olives, drizzled with garlic & herb-infused olive oil.

BRUSCHETTA

8/17

Diced Greenhouse tomatoes marinated in minced garlic, basil leaves, balsamic vinegar and olive oil. Served with warm homemade bread, topped with balsamic glaze reduction & Parmesan. 

LOADED NACHOS

10/17

Tortilla chips drizzled with cashew cheddar cheese sauce, black bean puree, avocado salsa,

pico de gallo, cilantro-lime cream and pickled jalapenos. Add steak $3/$6

HOMEMADE SOUP

6.75~Cup 8.50~Bowl

Tomato Basil or dujour. Served with warm homemade bread.

CAESAR SALAD

14~Full 7.75~Half

Homemade dressing tossed with kale, Romaine, parmesan, croutons.

CUP OF SOUP, SALAD & HOMEMADE BREAD PLATE

14.50

SANDWICHES

Served with your choice of soup, hummus & pita, or caesar salad. - Homemade Gluten-free, nut free bread option available as substitution

PESTO

16

Walnut-basil pesto, roasted red bell pepper, oyster mushrooms, spinach, sliced tomato, rosemary-black pepper aioli on homemade bread. 

GYRO

16

Mediterranean-spiced seitan, diced cucumber, tomatoes, pepperoncini, red onions, lettuce, tzaziki sauce on warm pita bread.

FRENCH DIP

17.75

Marinated & grilled soy curls, carmelized onions, horseradish aioli on homemade bread, served with au jus.

BRUSCHETTA GRILLED CHEESE

15.75

Mozzarella + diced tomatoes marinated in fresh garlic, chopped basil leaves, balsamic vinegar & olive oil on homemade bread. 

VEGGIE PITA

16

House made hummus, tomatoes, cucumbers, diced red onion, pepperoncinis, kalamata olives & lettuce served on warm pita bread, drizzled with balsamic reduction and garlic-rosemary olive oil, sprinkled with nut-free parmesan.


TACOS & QUESADILLAS

GRILLED BLACK BEAN QUESADILLA

16

Mozzarella, parmesan, diced onion, pickled jalapenos, pureed black beans. Served with pico de gallo, avocado salsa, cilantro-lime cream.

Add marinated soy curl chikin $3.50

BREAKFAST QUESADILLA

18

Mozzarella, seasoned and scrambled tofu, spinach, pureed black beans, red bell peppers, diced red onions, served with cilantro-lime cream on the side.

STEAK QUESADILLA

18

Cashew Mozzarella, grilled yellow, orange & green bell peppers, caramelized onions, marinated & grilled soy curls. Served with Roasted Pasilla aioli.

FAJITAS

15

Marinated skirt steak-style soy curls, grilled bell peppers & onions, shredded cabbage, pickled jalapenos, roasted pasilla-garlic aioli.

BLACK BEAN TACOS

13

Pureed beans, pico de gallo, avocado salsa, cilantro-lime cream, lettuce, parmesan.


BREAKFAST Burrito served all day!

Scrambled tofu, red potatoes, avocado, black bean puree, pico de gallo, avocado salsa, cilantro-lime cream, served with orange wedges

13.75

BEVERAGES

Berry & Herb Juice

6.75

Fresh Berry & Herb Juice Lemonade

5.25

Idaho Kombucha

4.75

Ginger Peach, Honeycrisp Apple, or Huckleberry.

Iced Tea

3.50

Jasmine Green, or Hibiscus.

Hot Tea

3.50

Coffee

3.50

Cafe D'arte

COCKTAILS by FORTH

8.50

Cucumber Gin Gimlet

Bourbon Whiskey Lemon-Mint Smash

Beer

4.85

Sierra Nevada Pale Ale, 

New Belgium Voodoo Ranger IPA

New Belgium Fat Tire Amber Ale

Cascade Lakes Blonde Bombshell

Mad Swede Sun Stone Hazy IPA

Mad Swede Naked Sunbather Brown Ale

16 Oz. PBR

4.50

Wine List

REDS

Vicente Faria Animus Douro Red, Portugal $7.50

Chateau Blouin Bodeaux, France $9

Carpineto Dogajolo Rosso, Italy $8.75

WHITES

La Playa Sauvignon Blanc, Chile $7

Simonsig Chenin Blanc, South Africa $8.50

Care Blanco Sobre Lias, Spain $8

Specialty Pressed Juice Mimosas

8.50

High Note Cafe proudly serving fresh, spray-free & locally grown produce provided by Global Gardens, Treasured Mushrooms, and Greenhouse West. Our bread is baked in-house daily and all of our soups, dressings, sauces, and cheeses are made from scratch. Please alert your server to any allergies or intolerance you might have so that we can accommodate you to the best of our ability. We appreciate cash vs. card payments in order to keep costs down and offer a discount for cash. Thank you for choosing a plant-based meal today! The animals, planet, and your body thank you! Please let your server know if you have any food allergies and we will do our best to modify menu items to accommodate you.

KIDS MENU

LUNCH/DINNER FOR AWESOME KIDS 9 & UNDER

Kids entrees served with cucumber slices & orange wedges, gluten-free-nut-free bread available as substitution

QUESADILLA

9

Cashew mozzarella melted in a flour tortilla

TACOS

9

4 mini corn tortillas with black beans, cashew mozzarella, lettuce, cilantro-lime cream, parmesan

GRILLED CHEESE

9

homemade bread, melted mozzarella, & soup or salad

SOUP & SALAD

9

Choice of soups, Caesar salad, and warm homemade bread

HUMMUS & PITA & Cup of Soup

9

Extra cucumber slices


BRUNCH FOR AWESOME KIDS 9 & UNDER

Kids' brunch served with orange wedges

HOT CAKES

9

Two pancakes with maple syrup &/or strawberry sauce + butter & powdered sugar

BREAKFAST POTATOES

9

Diced red potatoes with scrambled tofu, + add tomatoes, spinach

TOAST AND SCRAMBLED TOFU

9

+ add tomatoes, spinach (we have jam, just ask)

GRILLED CHEESE

9

Melted mozzarella on homemade bread with cucumber slices

BRUNCH TACOS

9

4 mini corn tortillas topped with black beans, mozzarella, red potatoes, scrambled tofu

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