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Creamy homemade hummus garnished with cucumber slices,

pepperoncinis & kalamata olives. Served with warm pita bread. *G

Pico de gallo, avocado salsa, spiced Black Bean puree, tortilla chips. *N

Bruschetta $12 Diced tomatoes marinated in fresh garlic, chopped basil leaves, balsamic

vinegar & olive oil. Served w/ warm High Note Bread, garnished w/ balsamic glaze & shredded Parmesan. *G *N

Walnut-basil pesto with grilled red bell pepper, grilled oyster mushrooms, fresh

spinach, tomato, rosemary-black pepper aioli on homemade bread. *G *N

Grilled homemade seitan with diced cucumber, tomatoes,

pepperoncinis, red onions & homemade tzaziki sauce on warm pita bread. *G *S

Grilled homemade seitan tossed in balsamic vinegar & rosemary

salt, organic baby lettuce mix, tomato, rosemary black pepper aioli, balsamic glaze on

homemade bread. *G *S

Spiced black bean puree, pickled jalapenos, tomato, cucumber, mozzarella cheese, red onion, avocado, & green salsa on homemade bread. *G *S

Grilled homemade seitan, horseradish cream sauce, & mozzarella cheese on homemade bread. *Add mushrooms or spinach $1/each. *G *S *N

Melted mozzarella, with diced tomatoes marinated in fresh garlic, chopped basil leaves, balsamic vinegar & olive oil on High Note bread. *G *N

Mozzarella and parmesan cheeses on High

Note bread *add mushroom or spinach $1/each, $2 to add avocado. *G *N

Soft pita bread loaded with hummus, lettuce, tomato, cucumber, kalamata olives, pepperoncini, parmesan and drizzled with balsamic reduction and herb infused olive oil.

(w Homemade Bread ala carte)

Spiced black bean puree,  mozzarella cheese & sweet grilled onions. Served with homemade salsas & cilantro sour cream sauce.

*G *N 

Roasted pasilla and habanero peppers blended into a delicious sauce, tossed with hominy and garbanzo beans, served in a flour tortilla with melted mozzarella cheese & diced yellow onion. Served with fresh arugula, avocado salsa, and cilantro cream sauce. *G *N

Five mini corn tortillas topped with Spiced black bean puree, pico de gallo, cilantro cream sauce, avocado salsa, lettuce & cheese.

*N 

Roasted garlic and pasilla peppers, habaneros and spices blended and tossed with hominy and chickpeas. Topped with cilantro sour cream sauce, arugula, diced yellow onion, and grated white cheese, on 5 grilled mini corn tortillas.

Garden fresh chimichurri, marinated soy curls, fresh lettuce, diced yellow onions and grated white cheese, on 5 grilled mini corn tortillas.

Tomato-Basil Coconut Soup made daily, ask your server for other soup dujour! Served with warm High Note Bread. *G

Seasonal lettuce mix tossed with our homemade Caesar dressing,

house croutons & shredded Parmesan. *G *N

Seasonal lettuce mix, Kalamata olives, tomato, cucumber,pepperoncinis, fresh basil leaves, house-made hummus, and warm pita bread. served with balsamic vinaigrette. *G

Seasonal lettuce mix, tomato, cucumber, kalamata olives, pepperoncinis, house croutons, avocado, garbanzo beans, sunflower seeds, served with your choice of homemade dressing. *G

Served with warm homemade bread, your choice of garden or caesar salad, and a cup of our homemade soup. Ask your server for today's soup choices.     *G *N

Homemade Gluten-free, nut free bread option available as substitution

Seasoned & scrambled organic tofu, red potatoes, spiced black bean puree, sweet grilled onions, pico de gallo, green salsa, cilantro cream sauce & avocado. Served with orange wedges. *S *G

Mushrooms, spinach, red bell peppers, sweet grilled onions, seasoned & scrambled organic tofu, pico de gallo, avocado. Served with orange wedges. *S

Seasoned & scrambled organic tofu, sweet grilled onions, house pickled jalapenos, spinach, red bell peppers, pico de gallo & avocado. Served with toast or potatoes. *S *G

Avocado, seasoned & scrambled organic tofu, rosemary black pepper aioli, & white cheese on homemade bread. Served with orange wedges. 

*S *G *N

Spiced black bean puree, house pickled jalapenos, avocado salsa, mozzarella cheese, seasoned & scrambled organic tofu on homemade bread. Served with orange wedges. *S *G *N

With maple syrup, sprinkled with powdered sugar, served with orange wedges. *G

Four mini corn tortillas topped with spiced black bean puree, mozzarella cheese, seasoned & scrambled organic tofu, avocado salsa, cilantro cream sauce, house-pickled jalapenos. *S *N

Scrambled organic tofu + 4 toppings. Served with toast or red potatoes. *S *G

Choice of 6 toppings, served with orange wedges.

TOPPINGS:

Mushrooms

spinach

kale

fresh basil

avocado

tomatoes

raw or pickled jalapenos

grilled onions

red bell peppers

pico de gallo

cheese *N

green salsa

seasoned & scrambled organic tofu *S

Hotcakes (2) $5.50 *G

Avocado $2

Extra Veggies $1/each

Toast $1.75/slice *G

Avocado Salsa $0.50

Potatoes $2.50

Scrambled Tofu $3.50 *S

Pico de gallo $0.50

Cheese $1.00 *N

ask your server for available flavors!