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Creamy homemade hummus garnished with cucumber slices,

pepperoncinis & kalamata olives. Served with warm pita bread. *G

Pico de gallo, avocado salsa, spiced Black Bean puree, tortilla chips. *N

Bruschetta $12 Diced tomatoes marinated in fresh garlic, chopped basil leaves, balsamic

vinegar & olive oil. Served w/ warm High Note Bread, garnished w/ balsamic glaze & shredded Parmesan. *G *N

Walnut-basil pesto with grilled red bell pepper, grilled oyster mushrooms, fresh

spinach, tomato, rosemary-black pepper aioli on homemade bread. *G *N

Grilled homemade seitan with diced cucumber, tomatoes,

pepperoncinis, red onions & homemade tzaziki sauce on warm pita bread. *G *S

Grilled homemade seitan tossed in balsamic vinegar & rosemary

salt, organic baby lettuce mix, tomato, rosemary black pepper aioli, balsamic glaze on

homemade bread. *G *S

Spiced black bean puree, pickled jalapenos, tomato, cucumber, mozzarella cheese, red onion, avocado, & green salsa on homemade bread. *G *S

Grilled homemade seitan, horseradish cream sauce, & mozzarella cheese on homemade bread. *Add mushrooms or spinach $1/each. *G *S *N

Melted mozzarella, with diced tomatoes marinated in fresh garlic, chopped basil leaves, balsamic vinegar & olive oil on High Note bread. *G *N

Mozzarella and parmesan cheeses on High

Note bread *add mushroom or spinach $1/each, $2 to add avocado. *G *N

(w Homemade Bread ala carte)

Spiced black bean puree,  mozzarella cheese & sweet grilled onions. Served with homemade salsas & cilantro sour cream sauce.

*G *N 

Roasted pasilla and habanero peppers blended into a delicious sauce, tossed with hominy and garbanzo beans, served in a flour tortilla with melted mozzarella cheese & diced yellow onion. Served with fresh arugula, avocado salsa, and cilantro cream sauce. *G *N

Five mini corn tortillas topped with Spiced black bean puree, pico de gallo, cilantro cream sauce, avocado salsa, lettuce & cheese.

*N 

Roasted garlic and pasilla peppers, habaneros and spices blended and tossed with hominy and chickpeas. Topped with cilantro sour cream sauce, arugula, diced yellow onion, and grated white cheese, on 5 grilled mini corn tortillas.

Garden fresh chimichurri, marinated soy curls, fresh lettuce, diced yellow onions and grated white cheese, on 5 grilled mini corn tortillas.

Tomato-Basil Coconut Soup made daily, ask your server for other soup dujour! Served with warm High Note Bread. *G

Seasonal lettuce mix tossed with our homemade Caesar dressing,

house croutons & shredded Parmesan. *G *N

Seasonal lettuce mix, Kalamata olives, tomato, cucumber,pepperoncinis, fresh basil leaves, house-made hummus, and warm pita bread. served with balsamic vinaigrette. *G

Seasonal lettuce mix, tomato, cucumber, kalamata olives, pepperoncinis, house croutons, avocado, garbanzo beans, sunflower seeds, served with your choice of homemade dressing. *G

Served with warm homemade bread, your choice of garden or caesar salad, and a cup of our homemade soup. Ask your server for today's soup choices.     *G *N

Homemade Gluten-free, nut free bread option available as substitution

Seasoned & scrambled organic tofu, red potatoes, spiced black bean puree, sweet grilled onions, pico de gallo, green salsa, cilantro cream sauce & avocado. Served with orange wedges. *S *G

Mushrooms, spinach, red bell peppers, sweet grilled onions, seasoned & scrambled organic tofu, pico de gallo, avocado. Served with orange wedges. *S

Seasoned & scrambled organic tofu, sweet grilled onions, house pickled jalapenos, spinach, red bell peppers, pico de gallo & avocado. Served with toast or potatoes. *S *G

Avocado, seasoned & scrambled organic tofu, rosemary black pepper aioli, & white cheese on homemade bread. Served with orange wedges. 

*S *G *N

Spiced black bean puree, house pickled jalapenos, avocado salsa, mozzarella cheese, seasoned & scrambled organic tofu on homemade bread. Served with orange wedges. *S *G *N

With maple syrup, sprinkled with powdered sugar, served with orange wedges. *G

Four mini corn tortillas topped with spiced black bean puree, mozzarella cheese, seasoned & scrambled organic tofu, avocado salsa, cilantro cream sauce, house-pickled jalapenos. *S *N

Scrambled organic tofu + 4 toppings. Served with toast or red potatoes. *S *G

Choice of 6 toppings, served with orange wedges.

TOPPINGS:

Mushrooms

spinach

kale

fresh basil

avocado

tomatoes

raw or pickled jalapenos

grilled onions

red bell peppers

pico de gallo

cheese *N

green salsa

seasoned & scrambled organic tofu *S

Hotcakes (2) $5.50 *G

Avocado $2

Extra Veggies $1/each

Toast $1.75/slice *G

Avocado Salsa $0.50

Potatoes $2.50

Scrambled Tofu $3.50 *S

Pico de gallo $0.50

Cheese $1.00 *N

ask your server for available flavors!