Menu

Seasoned & scrambled organic tofu, red potatoes, spiced black bean puree, sweet grilled onions, pico de gallo, green salsa, cilantro cream sauce & avocado. *S *G

Your choice of any 7 toppings.

Diced & seasoned red potatoes + your choice of 6 toppings.

Seasoned & scrambled organic tofu + your choice of 4 toppings. Served with toast or potatoes. *S *G

Avocado, seasoned & scrambled organic tofu, rosemary black pepper aioli, & white cheese on homemade bread. *S *G *N

With maple syrup and/or homemade strawberry sauce,, sprinkled with powdered sugar. *G

Four mini corn tortillas topped with spiced black bean puree, mozzarella cheese, seasoned & scrambled organic tofu, avocado salsa, cilantro cream sauce, house-pickled jalapenos. *S *N

Mushrooms

spinach

kale

fresh basil

avocado

tomatoes

raw or pickled jalapenos

grilled onions

red bell peppers

pico de gallo

cheese *N

green salsa

seasoned & scrambled organic tofu *S

black bean 

Hotcakes (2) $5.50 *G

Avocado $2

Extra Veggies $1/each

Toast $1.75/slice *G

Avocado Salsa $0.50

Potatoes $2.50

Scrambled Tofu $3.50 *S

Pico de gallo $0.50

Cheese $1.50 *N

Rosemary Black Pepper Aioli $0.50

Cilantro Cream Sauce $0.50

Creamy homemade hummus garnished with cucumber slices, pepperoncinis & kalamata olives. Served with warm pita bread. *G

Diced tomatoes marinated in fresh garlic, chopped basil leaves, balsamic vinegar & olive oil. Served w/ warm High Note Bread, garnished w/ balsamic glaze & Homemade Parmesan. 

*G *N

Five mini corn tortillas topped with spiced black bean puree, pico de gallo, cilantro cream sauce, avocado salsa, lettuce & cheese.*N 

Spiced black bean puree,  mozzarella cheese, pickled jalapenos & sweet grilled onions. Served with homemade salsas & cilantro sour cream sauce.*G *N 

Tomato-Basil Coconut Soup made daily, ask your server for other soup dujour! Served with warm High Note Bread. *G

Seasonal lettuce mix tossed with our homemade Caesar dressing, ,house croutons & shredded Parmesan. *G *N

Baby lettuce mix, tomato, cucumber, chickpeas, house croutons & shredded Parmesan. *G *N

Served with warm homemade bread, your choice of garden or caesar salad, and a cup of our homemade soup. Ask your server for today's soup choices.     *G *NHomemade Gluten-free, nut free bread option available as substitution

Walnut-basil pesto with grilled red bell pepper, grilled oyster mushrooms, fresh spinach, tomato, rosemary-black pepper aioli on homemade bread. *G *N

Grilled homemade seitan with diced cucumber, tomatoes, pepperoncinis, red onions & homemade tzaziki sauce on warm pita bread. *G *S

Grilled homemade seitan tossed in balsamic vinegar & rosemary

salt, organic baby lettuce mix, tomato, rosemary black pepper aioli, balsamic glaze on

homemade bread. *G *S

Grilled homemade seitan, habanero cream sauce, & mozzarella cheese on homemade bread. *Add mushrooms or spinach $1/each. *G *S *N

Melted mozzarella, with diced tomatoes marinated in fresh garlic, chopped basil leaves, balsamic vinegar & olive oil on High Note bread. *G *N

Mozzarella and parmesan cheeses on High

Note bread *add mushroom or spinach $1/each, $2 to add avocado. *G *N

Soft pita bread loaded with hummus, lettuce, tomato, cucumber, kalamata olives, pepperoncini, parmesan and drizzled with balsamic reduction and herb infused olive oil.

(w Homemade Bread ala carte)

ask your server for available flavors!